How big a pan diameter can you safely use on this cooker?

The largest pan I have used is a 7.5 quart cast iron dutch oven which has a diameter of approximately 11.5 inches and works out fine. The actual heating area of the cooktop is 8 inches in diameter, so this is the area that will be heating up in your pan. It just means that if you're using a pan with a diameter larger than 8 inches, that the area greater than 8 inches "inside" your pan will have to rely on the heat transferred from the central portion of your pan. In my case, I occasionally stir whatever I'm making to make sure everything is heating up consistently. Hopes this helps you out.

What are the actual dimensions of the cook top? Is the cooktop actually 17.5 inches wide or is that the packaging?

The square part of the unit is about 11.5 inches square. The entire unit is about 11.5 in wide and 14 in long.

What is the weight limit on this? How big of a kettle will this hold? 3 to 4 gallon?

I don't remember seeing any specs on weight; however, it is a very sturdy cooktop. I don't think any reasonable weight would be a problem. The diameter of the induction surface is 8 inches, so if you are using a larger pot than that, you could get uneven cooking outside of that.

Voltage	120 Volts
Controls Type	Touch
Power Source	Induction
Heating Element	Induction
Number of Heating Elements	1
Wattage	1800 watts
Additional Features	Induction Stovetop Compatible
Item Weight	6.2 Pounds
Item Dimensions D x W x H	11.4"D x 14"W x 2.5"H
Material Type	Glass+PP
Color	Black

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