Smoky Apple BBQ Sauce

Love it!

There is a clear apple taste, but not overpowering. As such there is a bit of sweetness to the sauce. Normally, I'm not a big fan of sweet, but in this case the sugar is balanced with a number of other complimentary flavors. Like all Rufus Teague sauces, this is a bold flavor. That said, I'd recommend it primarily for pork, secondary target would be chicken. For my taste, I'd go for some of the other RT flavors for red meats.

Delicious on bbq chicken!! I can’t get enough of the sweet, tangy apple, baked on chicken thighs flavor!!

I like it. I wish they didn't require more than the star rating. I don't feel like writing reviews and this is precisely why I don't do more reviews on here.

9.5 out of 10 if it was a spicy version of this kind it would be 10 out of 10

This is a great brisket sauce. After seasoning the brisket with prime rub and establishing a good bark, I wrap it in aluminum foil, add the BBQ sauce along with about 4-6 apples cored, peeled and cut into rings and bring to temp making sure not to allow the liquid to evaporate completely. Adding apple juice once or twice will save the day.

It's refreshing to be able to read a label and understand all of the ingredients. Rufus Teague proves you don't have to be an alchemist to deliver great and unique flavors. Each bottle of Smoky Apple BBQ Sauce is a testament to the magic that happens when simplicity meets innovation. The sauce clings to your ribs like a lover’s embrace, infusing them with a smokiness that’s as authentic as a campfire tale and an apple sweetness that’s as comforting as grandma’s pie.

I will never order this again. I got food poisoning shortly after eating this. It wasn't the food as everyone had the same thing I did. I was the only one who had it with the sauce. This was used as a dipping sauce for my cooked meal.