Size:500g Used 5-year-old bay salt and 100% Korean beans Manufactured using underground natural aquifer water This product is born from the traditionally inherited skills and 35 years of experience Fermented using traditional manual method along with excellent craftsmanship Contains Korean Dendropanax fermented extract and the sulfur that contains Korean Dendropanax collected from Korean Dendropanax that is grown in Korea and more than 10 years old. Health functional healthy fermented soybean paste 100% Korean beans that have been manually cultivated
ترست بايلوت
منذ يوم واحد
منذ يومين
