🔧 Sharpen your skills with style!
The F Dick 7598330 Dickoron Sharpening Steel is a premium 12-inch tool designed for professional chefs and culinary enthusiasts. Made in Germany, it features a wear-resistant surface and a breakproof core, ensuring durability and safety. With its ergonomic design and global shipping, this sharpening steel is the perfect addition to any kitchen.
C**R
The best
If you cut meat or cook regularly and like to keep your knife working efficiently, this is the steel to get. A few passes on this realigns the edge of your knife and makes cutting or slicing much easier.F. Dick is the best out there when it comes to steels. They are fantastic in terms of quality and longevity. They’re expensive, but they work and definitely don’t disappoint.
T**S
Possibly the best steel ever made.
I am a professional chef and recently purchased this steel. I would have paid three times as much. It keeps a razor edge on all my knives. As long as you have a pretty sharpe edge to begin with you will never have to take you knife to a stone again. I also bought the F.Dick micro and the combination of the two save me from ever using a stone. Absolute must buy for anyone trying to keep there knives sharp. I will mention I only use Japanese knives. Have not tried this steel on German steel such as wustofs and house hold knives.
R**.
Best I have come across
I have both US 20 degree and Japanese 15 degree edge blades. The US blades I have sharpened by a professional locally once a year and hone them after every use with the 7-5983-30-3 Dickoron. The edges stay sharp for most the year. Occasionally I tidy the edges up with a cross blade ceramic stone. The Dickoron far outperforms any of the major brand round steels I have used in the past. I retain the old steels for my fish knives.
H**N
fast and easy
Yes works good for me and my work
M**S
Excellent steel
Doesn't get better than this. Quite expensive but very hefty and extremely well made. Need an angle guide until I get used to the correct angle.
A**R
Fantastic steel. I am also a professional chef who ...
Fantastic steel. I am also a professional chef who uses Japanese knives. I find I can get a finer edge with whetstones, but the Sapphire is great when I don't have time to sharpen on a stone. Well worth the $99. Beautiful workmanship as well.
C**5
Superb quality
Great quality, you'll pass this on to your kids, refines edge on my 60ish HRC carbon steel knives
C**S
Works okay. Not the best
It does the job but it’s not the best. I needed one so I kept it but I’d do a little more searching. I think there can be a better option out there. Not disappointed but not impressed.
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