🍽️ Unleash Your Inner Chef with Every Roll!
The Tescoma 630877.00 Ravioli Maker Mold allows you to effortlessly create up to 10 square ravioli at once. Made from durable, resistant plastic with an anti-skid treatment, this mold is dishwasher safe and comes with easy-to-follow instructions and recipes, making it perfect for both novice and experienced cooks looking to elevate their pasta game.
C**R
home use size
easy to use, small enough for home use pasta roller. all-around fun to make dinner with some left for the freezer.
L**A
Did amazing!
The raviolis mold worked perfectly. We never made raviolis so fast. Perfect size too!
J**S
Not great design
The edge is not high enough to make a clean cut.
A**N
Would purchase again for sure
5 stars for such a little trick to speed up the process. I didn’t buy this too confidently because of size and plastic but I’m more than satisfied with the purchase after I used it. It’s very easy to clean. Makes medium-large raviolis compared to other products available. And cut 2 hours of my 80-raviolis task which I used to individually cut for.
Y**T
Todo queda del mismo tamaño
Me gusta hacer pasta casera, siempre fresca y al instante. Aunque tambien la podemos congelar. Todos los ravioles quedan del mismo tamaño, lo cual al momemto del servir los platos quedan perfectos. Podemos varias los rellenos.
T**M
Works ok, but…
I liked the idea but the raviolis turn out really small. I’ve found it better to just make them the old fashioned way. My next purchase was a pasta cutter wheel
S**I
Love ravioli
Perfect, do not forget to dust a little flour every time, is going to be easier to divide them.
N**L
Meh. It does the job, some of the time
I had high hopes for the gadget, but it didn’t perform nearly as well as I’d hoped. I followed the directions carefully, but I ended with filling oozing out the sides and ruining the four ravioli on the the short sides. Maybe my rolling pin isn’t the right shape, or maybe it’s just a cheap plastic gadget that underperforms. It is honestly easier just to lay out the filling by hand and use a stamp or cutter to make proper ravioli that don’t leak filling everywhere.
ترست بايلوت
منذ أسبوعين
منذ أسبوعين