THE SALT LICK Original Dry Rub, 12 OZ

We put this on everything now. It's SOOOO good

Love this rub. Great on steaks and chops.

We add a little brown sugar to this seasoning and the result is excellent ribs and grilled salmon.

I put this on my beef roast, which cooked in my rotisserie and the flavor was outstanding. I would highly recommend this seasoning rub. Going to try it on a rotisserie chicken and I’m sure it’s gonna be just as good. I would let it work its way in for at least five hours before cooking.

Price going up.

Love this rub. I mix it with Zach’s Hickory Rub and garlic powder for my brisket dry rub.

We love Salt Lick Dry Rub. The whole family keeps in stock ;) We have even give it as gifts for friends and family alike. The Salt Lick Original Dry Rub is a great seasoning that brings authentic Texas BBQ flavor. Crafted by the iconic Salt Lick BBQ in Driftwood, Texas, this rub features a bold blend of salt, black pepper, cayenne pepper, and other spices, delivering a savory kick without overwhelming sweetness. It's incredibly versatile—perfect for brisket, ribs, pork, chicken, or even grilled vegetables—and adds a rich, smoky depth to any dish. Fans praise its ability to enhance meat flavor while helping to tenderize cuts like pork and steak. With no MSG and all-natural ingredients, it's a clean and flavorful choice for any grill master. Whether you're a seasoned pitmaster or a backyard BBQ enthusiast, Your gonna love it!

This is my go to rub for pork and, occasionally chicken. I used to use Stubbs, but I prefer this one. Also can be make more complex by adding Beau Monde seasoning with it.