Tramontina Professional Nonstick Restaurant Fry Pan, 8, Natural Aluminum by

heats up quickly, holds heat well

I needed a pan, and bought this one after reading a recommendation in the New York Times. It is lightweight, really is non-stick (I usually use a little bit of oil and cook on medium) , easy to clean and has no smell. Everything cooks evenly also. The only negative that doesn't apply to me is that is it not suitable for induction stovetops, so if I ever buy one I'll have to get the version with the steel bottom. The pan this one is replacing smelled from the first day I used it until I disposed of it a year later and food also stuck to it and I paid over $100 for it. So this one is a pleasure and I'm happy to recommend it.

THE very best pan for frying I’ve had in my over 60 year cooking experience. I bought the larger size and came back for the smaller pan for making a couple of burgers or eggs etc.,. It’s also deep enough for a single or double serving of pasta carbonara. The pan is sturdy, with superior heat distribution, and washes up with the non-stick surface in seconds. As an older person, the heavier cast iron pans are getting too cumbersome to handle anymore. This pan has an even, hefty weight without being so heavy that it takes two hands to lift. I highly recommend for those of us with arthritis and other aging challenges.

I bought this huge frying pan for a few dishes (and the number keeps growing). I call it "small fry". I picked this from the over-whelming selection of available non-stick pans based on years of using a 10" Tramontina skillet.My wife and I both cook frequently. Meaning most of our meals are prepared at home. A non-stick skillet is a core tool in that process. And we've tried many, perhaps a dozen, non-stick skillets in the past ten years. From one that was nearly ten-times as expensive, to the cheap "miracle" pans you see advertised.Tramontina is the sole survivor.Nevermind what the manufacturer says, always hand-wash your non-stick skillets, and use a non-abrasive cleaner (sponge + dawn) to do so. Never use metallic utensils with them, even if they say they're good for it.Doing all that, a Tramontina pan will last a good, long, while. This pan seems to be no exception. It's heavy-ish construction assures that heat is fairly evenly applied and it cooks well.The silicone(?) rubber grip is comfortable and easily removed for cleaning.I have not found a better non-stick pan.

El sarten es muy bonito pero lo recibí abollado de una parte.

Ya he comprado estos sartenes TRAMONTINA varias veces, son de muy buena calidad y duran mucho. Sobra decir que se cocina muy bien con ellos.