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From Israel

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

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Product ID: 1719604
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antimo caputo
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About the item

🍕 Flour Power: The Secret Ingredient for Pizza Perfection! Perfect for pizza, bread, cakes, and pasta – the ultimate kitchen companion. Experience the rich heritage of Italian baking since 1924. Craft authentic Neapolitan pizza like a pro! Achieve that perfect rise with our slow-milled flour. Join the ranks of world-renowned chefs with this premium flour. 100% wheat flour Elastic gluten structure High heat tolerance 700°F Antimo Caputo Pizzeria Flour is a premium 100% wheat flour, ideal for creating authentic Neapolitan pizza, gourmet breads, cakes, and pastas. With a high heat tolerance of over 700°F and a unique blend for optimal dough strength, this flour has been the choice of professional pizzaioli worldwide since 1924.
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924.
  • High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough..
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!.
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength..
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